Hi, I am Joana. Today, I will show you a way to make kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Recipe
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Get 300 g garlic chives
- Get 2 tsp salt
- Prepare 2 T vegetable oil
- Make ready 1 t baking soda
- Take 1 t sesame oil
- Prepare 1 T oyster sauce
- Take 2 t pepper
- Make ready Flour dough:
- Take 1 c rice flour
- Take 1/2 c tapioca flour
- Get 1/4 c arrowroot flour
- Get 1 c boiling water
- Prepare Dipping Sauce:
- Get 3 T sweet soy sauce
- Get 1 T light soy sauce
- Prepare 1 T sriracha sauce
- Take 1 t crashed chili
- Prepare 2 T vinegar
- Prepare Extra vegetable oil for brushing
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don’t cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it’s hot with the dipping sauce.
So that’s going to wrap it up for this exceptional dish kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
