Hello, I am Clara. Today, I will show you a way to make vickys jaffa cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Jaffa Cakes Recipe
Vickys Jaffa Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Jaffa Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys jaffa cakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jaffa Cakes:
- Prepare 130 grams Vickys Gluten-Free Flour Mix 3
- Make ready 1 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/4 tsp xanthan gum
- Prepare 100 ml light coconut milk
- Get 50 ml olive oil
- Make ready 1 tsp vanilla extract
- Take 150 grams chocolate, I use Moo-Free, dairy & soy-free
- Prepare 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
- Get 1 the grated zest of half an orange
- Make ready 12 tsp orange marmalade
- Take 100 ml light coconut milk
Instructions to make Vickys Jaffa Cakes:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
- Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
- Add the milk, oil and vanilla. Stir until just combined
- Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
- Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
- When the cake bases have cooled put a tsp of marmalade in the centre of each
- Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don’t get covered in chocolate too. It’s easiest to clean up if you put a sheet of parchment paper under the rack
- Put the rack in the fridge for 20 minutes to set and keep in a cool place until you’re ready to eat them
- Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the of quickness I use marmalade
So that’s going to wrap this up for this exceptional dish vickys jaffa cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
