Hi, I’m Marie. Today, we’re going to prepare pumpkin cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin cake using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Prepare For the cake
- Prepare 2 cups all purpose flour (spooned and leveled)
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp each of ground nutmeg, ground cloves and ger powder
- Take 1 cup canola / vegetable oil
- Take 4 large eggs
- Make ready 1 cup packed brown sugar
- Prepare 1/2 cup white sugar
- Prepare 2 cups pumpkin puree
- Take 1 1/2 tsp vanilla
- Make ready For the icing and topping
- Take 1 package full fat cream cheese (chilled)
- Prepare 1/2 cup softened butter
- Get 2 1/2 cups icing sugar
- Take 1 tsp vanilla essence
- Make ready 1 Tbsp lemon juice
- Get Pinch salt
- Get Topping
- Get Roughly Crushed ger nut biscuits- I used about 6 of them
- Take 3 Tbsp roughly chopped pecans
Instructions to make Pumpkin Cake:
- Preheat the oven to 177°C and grease a 9×13 inch baking pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter.
- Spread the frosting on the cooled cake. And top with crushed ger nut biscuits and finish off with crushed pecan nuts.
- Refrigerate for 30 minutes before serving
So that’s going to wrap it up with this special dish pumpkin cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
