Hello, I am Laura. Today, we’re going to prepare oil-free macrobiotic kinako cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Macrobiotic Kinako Cookies Recipe
Oil-free Macrobiotic Kinako Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oil-free Macrobiotic Kinako Cookies is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:
- Get 20 grams Cake flour
- Get 70 grams Whole wheat flour (or cake flour)
- Make ready 40 grams Beet sugar
- Take 1 pinch Salt
- Prepare 20 grams Kinako
- Take 20 grams Sesame seeds
- Make ready 20 ml Water
- Make ready 40 ml Soy milk
Steps to make Oil-free Macrobiotic Kinako Cookies:
- Mix water and soy milk.
- Add all dry ingredients to the bowl. Whisk well until airy and light.
- Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
- When the dough is cply and hard, take it out. With a rolling pin, spread out the the dough out until it’s about 4 mm thick.
- Fold the dough into thirds and roll it out again. Repeat this twice.
- Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
- Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
- I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.
So that is going to wrap this up for this distinctive dish oil-free macrobiotic kinako cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
