Hi, I’m Kate. Today, I will show you a way to prepare mango rosset trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rosset Trifle Recipe
Mango Rosset Trifle is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango Rosset Trifle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mango rosset trifle using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Rosset Trifle:
- Make ready ~For Mango Spong Cake:
- Make ready 2 Eggs
- Make ready 2 oz flour
- Prepare 2 oz castor sugar
- Get Yellow food colour
- Take ~For Mango Custard:
- Take 2 cups Milk
- Take 2 tbls mango custard powder
- Take 2 1/2 tbls sugar
- Prepare 1/2 cup cream
- Get ~Filling:
- Make ready 1 cup mango cubes
- Prepare 1/2 cup whipped cream
- Get 1/2 cup mango puree
- Take Chocolate Sauce (as required)
- Get Mango strips (for Rosset)
- Prepare Silver edible pearls (few)
Steps to make Mango Rosset Trifle:
- For Mango Spong: Beat eggs with sugar till it’s double in size, add mango essence and drop of yellow food colour, beat it again for a minute.
- Now sift plain all-purpose flour in the egg batter and fold with spatula by light hands. Preheat oven at 180° and pour the batter into round or square 8 inches tin for 20 to 25 Minutes or till done.
- After testing the spong cake by inserting a toothpick comes out clean. Set a side to cool completely. After cooling cut rounds of the cake according to your dessert cups/Glass.
- For Mango Custard: to make mango custard add milk and sugar in a Saucepan and mix mango custard powder in it. Whisk and cook on low flame till it’s thicken in desired consistency. Let it cool & set aside.
- Time to the favorite part…. Assemble the dessert. Take dessert glasses pour 2 heaped tbls of preapared cool custard with 1 tbls of mango cubes.
- Now set the cut Spong cake piece in it and pour more 2 to 3 tbls of mango custard. Now drizzle mango puree 1 tbls in each glass, 1 tbls cble of extra sides of cake and pipe with whipped cream.
- Make rosses of mango strips set in center. Drizzle some mango puree and Chocolate Sauce. Decore with a silver pearl. Make all dessert glasses like this.
- Chill before serve. Here we beautiful and yummyyy Mango Rossett Trifle ready to serve. Enjoy…
So that is going to wrap this up for this exceptional dish mango rosset trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
