Hi, I’m Marie. Today, we’re going to make chiffon white cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chiffon white cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon white cake:
- Make ready 1 cup sugar
- Take Half a cup of cooking oil
- Prepare 3 tablespoons lemon
- Get 1 cup flour
- Make ready 4 egg yolks
- Make ready 4 egg whites
- Take 1 teaspoon baking soda
- Prepare 2 table spoon cocoa powder
- Get —————————–
- Make ready Frosting:
- Get 100 ml fresh cream
- Get 2 tea spoons of sugar
Steps to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
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