Hi, I’m Marie. Today, we’re going to make soy milk rice casserole with leek, garlic & chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy Milk Rice Casserole with Leek, Garlic & Chicken Recipe
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Take 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Prepare 1 clove Mined garlic
- Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
- Get 1/2 King oyster mushroom (cut into thin strips)
- Take 30 grams Parsnip (optional, cut into thin strips)
- Prepare 300 ml Soy milk
- Take 300 grams Hot cooked rice
- Take Seasoning ingredients:
- Prepare 2 tbsp Plain flour (cake flour)
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Cooking
- Prepare 1 tbsp Olive oil
- Take 2 tbsp Panko
- Make ready 2 tbsp Parmesan cheese
Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and .
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking , and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it’s done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
So that’s going to wrap it up for this distinctive dish soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
