Hi, I am Joana. Today, I’m gonna show you how to make coconut chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut chiffon cake Recipe
Coconut chiffon cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut chiffon cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut chiffon cake using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Coconut chiffon cake:
- Take 4 Egg yolks
- Prepare 20 g caster sugar
- Take 60 ml Coconut oil
- Take 70 ml Coconut milk
- Take 100 g cake flour
- Take 4 Egg whites
- Get 0.5 tsp Lemon juice
- Make ready 80 g caster sugar
Steps to make Coconut chiffon cake:
- Separate the egg whites from the egg yolk
- In a mixing bowl Mix egg yolk with caster sugar
- Add the coconut oil and using a whisk mix them well
- Add coconut milk and continue mixing until the sugar dissolves completely
- Sieve in flour and mix until smooth butter is obtained
- In a different bowl beat the egg whites and add gradually the 80g caster sugar while beating
- Add lemon juice and continue mixing until firm peaks are formed
- Add the egg whites paste in the butter gradually and mix until soft.
- Grease your baking tin with oil and pour in the butter,ensure no air bubbles are formed in the butter.
- Place a stand in Sufuria/ cooking pan then preheat for 7 minutes on medium flame
- Place the tin in the preheated Sufuria and cook it on low flame for 45 minutes. If you one uses an oven will bake for 30- 45min at 180degrees Celsius.
- When cake is cooked. Remove from the oven/ Sufuria and remove the cake and allow it to cool for 10min before serving it.
- Serve with cinnamon tea or any juice of your choice
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