Hi, I am Joana. Today, we’re going to make toffee pecan cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Pecan Cookies Recipe
Toffee Pecan Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Toffee Pecan Cookies is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Toffee Pecan Cookies:
- Take 2 cup softened butter
- Take 1 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 2 tsp vanilla
- Get 4 cup flour
- Get 2 tsp cinnamon
- Prepare 1 tsp salt
- Take 1 cup toffee pieces
- Make ready 1 cup chopped pecans
Instructions to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
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