Hello, I’m Joana. Today, we’re going to prepare blue cheese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Cheese Cake Recipe
Blue Cheese Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Blue Cheese Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Take 300 g (10.58 oz) Cream cheese
- Make ready 150 g (5.29 oz) Blue Cheese
- Make ready 50 g (1.76 oz) Cake flour
- Prepare 120 ml (4.05 fl oz) Acacia honey
- Get 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Prepare 20 ml (0.67 fl oz) Lemon juice
- Make ready 10 ml (0.33 fl oz) White
- Take 100 g (3.52 oz) Raisins
- Make ready Toppings
- Take 100 g (3.52 oz) Cream cheese
- Take 50 g (1.76 oz) Blue cheese
- Take 20 ml (0.67 fl oz) Acacia honey
- Prepare 50 g (1.76 oz) Raisins
- Prepare 50 g (1.76 oz) Walnuts
- Get to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it’s easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
So that is going to wrap it up with this distinctive dish blue cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
