Hi, I am Jane. Today, I will show you a way to prepare lemon chiffon cake with caramel chocolate sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Take Pinch salt
- Make ready 4 eggs (egg whites and yolks separated)
- Prepare 1 cup sugar
- Prepare 1/2 cup cooking oil
- Prepare 2 tablespoons lemon juice
- Prepare 1 teaspoon vanilla essence
- Make ready for the sauce:
- Prepare 1 cup brown sugar
- Get 1/2 cup butter
- Prepare 1/4 cup milk
- Get 1 cup chocolate, melted
- Make ready 1 teaspoon vanilla essence
Steps to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
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