Hi, I’m Clara. Today, I’m gonna show you how to make pastry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastry cake Recipe
Pastry cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastry cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook pastry cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastry cake:
- Prepare 2 packet Bounce biscuit
- Take as needed Milk
- Make ready 1 tsp Cocoa powder
- Prepare 1 tsp Baking powder
- Get handful Cherry
- Take as needed cream
Steps to make Pastry cake:
- Take 2 packet bounce, break into pieces and put it in grinder, grind them finaly, add baking powder, milk, Cocoa powder. Pour it into oil greased mould.
- Place in pre-hand pan, cook in low medium heat for 15-20 min cake is ready, cool completely. Now take cup whipping cream, beat until stiff peaks. Clear the edge and removes the cake. Divide the cake, Brush some sugar syrup. Layer of whipped cream. Place the cake layer.
- Cover the cake with cream. Divide the cake, whipped cream rosette, add cherry over it and add some sprinkles for decoration. The delicious pastry is ready.
So that’s going to wrap it up with this special dish pastry cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
