Hi, I am Laura. Today, I’m gonna show you how to prepare baked cheesecake & peach chardonnay sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Get Cake
- Prepare 400 g (14.10 oz) Cream cheese
- Prepare 100 g (3.52 oz) White sugar
- Make ready 40 g (1.41 oz) Cake flour
- Make ready 4 tsp Honey
- Take 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Take 1 Lemon zest
- Take 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White
- Get Sauce
- Take 100 g (3.52 oz) Peach jam
- Get 100 ml (3.38 fl oz) Chardonnay
- Make ready Topping
- Make ready to taste Mint leaves
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Sauce" is also good! Recipe ID : 13303986
So that is going to wrap this up for this exceptional dish baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
