Hi, I’m Joana. Today, I’m gonna show you how to make fluffy chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy chiffon cake Recipe
Fluffy chiffon cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy chiffon cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy chiffon cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy chiffon cake:
- Prepare 4 large egg yolks
- Take 5 large egg whites
- Take 30 g sugar
- Make ready 60 g sugar
- Prepare 65 ml water
- Get 90 ml oil
- Prepare 125 g wheat flour
- Take 1 teaspoon baking powder
Instructions to make Fluffy chiffon cake:
- Preheat the oven to 350°F (175℃), mix wheat flour and baking powder.
- Whip up egg yolks and sugar (30g), add water, oil and whip.
- When they turn into light-colored, smooth texture, add wheat flour, baking powder and mix them completely.
- Stir egg whites softly, and add sugar (60g) and whip them until stiff.
- Whip them so they are stiff til they turn into stable foam. - Tip: Give them 3 minutes extra time whipping after you feel it’s enough.
- Take 1/3 meringue and put it into step3 and mix well.
- Pour step6 into meringue and mix gently to keep the foam.
- Pour into a chiffon cake pan.
- Hit the pan’s bottom against the counter lightly to collapse bubbles.
- Bake in the oven for 40-45 minutes.
- Turn it upside down and cool it down completely.
- You can arrange it like this. It goes will with cream & fruit
- Note: Making a fluffy, stable meringue: that’s the key to success!
So that’s going to wrap this up for this special dish fluffy chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
