Hello, I am Kate. Today, I’m gonna show you how to make marbled chiffon cake cocoa chiffon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marbled Chiffon Cake Cocoa Chiffon Recipe
Marbled Chiffon Cake Cocoa Chiffon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Marbled Chiffon Cake Cocoa Chiffon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marbled chiffon cake cocoa chiffon using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Marbled Chiffon Cake Cocoa Chiffon:
- Make ready 100 grams Cake flour
- Prepare 4 large Egg yolks
- Make ready 50 grams Sugar
- Make ready 60 ml Vegetable oil
- Prepare 50 ml Water
- Get 2 grams Baking powder
- Prepare 5 grams ※Cocoa powder
- Take 30 ml ※Hot water
- Take 4 large ☆Egg whites
- Take 40 grams ☆Sugar
Steps to make Marbled Chiffon Cake Cocoa Chiffon:
- Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
- Add water and vegetable oil while mixing.
- Add sifted cake flour and baking powder, and mix well with the hand mixer.
- Mix the ☆ ingredients, and make a stiff meringue.
- Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
- Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
- Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
- Bake in the oven preheated to 170℃ for 40 minutes.
- Put it up side down to cool (for 1.5 ~ 2 hours)
- Done.
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