Hello, I am Clara. Today, I will show you a way to make strawberry limeade cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Limeade Cake Recipe
Strawberry Limeade Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Limeade Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Limeade Cake:
- Get 1 box Pillsbury Strawberry Cake Mix
- Take 1 box sugar free Strawberry JELLO
- Take 1 (8 oz.) Block Reduced Fat Cream Cheese
- Make ready 1 Tub Cool Whip (not the spray kind)
- Take Powdered Sugar
- Prepare 2-3 tbsp. Pure Vanilla Extract
- Make ready 3-5 tbsp. Lime Juice
- Prepare 1 Can Lemon-Lime Soda
Instructions to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
So that’s going to wrap it up for this distinctive dish strawberry limeade cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
