Hello, I am Joana. Today, I’m gonna show you how to prepare zebra cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zebra cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have zebra cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Prepare 250 grams all purpose Flour
- Make ready 5 grams Baking powder
- Take 1/2 tsp baking soda
- Take 250 grams Sugar
- Take 1 teaspoon Vanilla extract
- Get 150 grams Butter
- Prepare 3 Eggs
- Take 180 ml Milk
- Take 25 grams Cocoa powder
- Get 1 pinch Salt
Steps to make Zebra cake:
- Line a 24 cm cake pan with parchment paper and brush with butter. Sift together 250 grams of flour and 5 grams (1 teaspoon) of baking powder. Add the wet ingredients into the dry ingredients, and mix using a whisk just until combined. It takes less than a minute to mix the batter.
- Remove 1/3 of the cake batter and place in a separate bowl. Add 25 grams of cocoa powder and 30 ml of milk. Mix just until combined. Pour one ladle of the vanilla batter into the center of the cake pan.
- Use a small ladle or an ice cream scoop to pour the chocolate batter in the center of the vanilla batter, and continue until you’ve used up all your batter. Bake at 180°C for 35-40 minutes, until a skewer inserted in the center of the cake comes out clean.
- Remove from the oven, cool slightly, unmold, invert, remove the parchment paper and cool completely on a rack. - Serve as is with tea or coffee. We love baking marbled cakes, they are beautiful and easy to make.
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