Hi, I am Clara. Today, we’re going to make eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) Recipe
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- Take for the cake
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup oil unflavoured
- Make ready 3/4 cup powdered sugar
- Make ready 3/4 cup yogurt
- Prepare flavours
- Take 1 tsp vanilla extract
- Take 4 tbsp orange juice
- Make ready 1/2 tsp orange zest
- Prepare 3 tbsp chocolate chips
- Take how to use pressure cooker
- Get 1 pressure cooker without rubber casket and whistle
- Take 1 cup salt
- Make ready 1 metal or aluminum plate perforated
Instructions to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
- Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
- Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
- Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
- Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
- Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.
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