Hello, I’m Elise. Today, we’re going to make humming cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Humming cake Recipe
Humming cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Humming cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook humming cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Humming cake:
- Make ready 1 cup finely chopped pineapple
- Prepare 345 g all purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1/2 tsp salt
- Take 150 g granulated sugar
- Get 150 g brown sugar
- Prepare 3 large eggs
- Prepare 235 ml vegetable oil
- Take 1 tsp vanilla extract
- Take 330 g mashed overripe bananas
- Prepare 100 g pecans
- Get 12 oz. creame cheese
- Make ready 170 g unsalted butter
- Make ready 480 g powdered sugar
- Prepare 100 g sweetened shredded coconut
Instructions to make Humming cake:
- Preheat oven to 350 degrees. Butter two 9 inch round cake pans and line bottom with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess.
- In a mixing bowl, stir together finely chopped pineapple with 1/4 cups all-purpose flour, set aside.
- In a medium mixing bowl whisk together remaining 21/4 cups flour, the baking soda, cinnamon, nutmeg and salt.
- In a separate large mixing bowl, using an electric hand mixer set on medium- high speed, whip together granulated sugar brown sugar and eggs until pale and fluffy.
- Slowly blend in vegetable oil and add vanilla extract. Add half of the flour mixture and using a rubber spatula, fold just until combined. Add mashed bananas and fold to combine, then add remaining flour mixture and fold until combined. Fold in pineapple mixture and chopped pecans.
- Divide batter evenly among prepared cake pans. Bake in preheated oven until toothpick inserted into centers of cake comes out clean.
- Remove from oven and allow to cool in cake pans 10 mins, then run a knife around edge to loosen and invert onto wire racks to cool completely.
- Frost with cream cheese frosting and and gently press coconut onto sides. If desired decorate top with a ring of whole or chopped pecans near outside edge.
- For the cream cheese frosting: In the mixing bowl using an electric hand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
- Add powdered sugar and vanilla and blend again until shade becomes whiter and frosting is fluffy.To firm up the frosting a bit freeze in 3 mins increments mixing between increments until it is reached a slightly stiffer consistency.
- Now it is ready to serve.
So that is going to wrap this up with this special dish humming cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
