Hi, I am Clara. Today, I will show you a way to prepare snowballs (italian wedding cookies) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Snowballs (Italian wedding cookies) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Make ready 1 1/2 cups room temp butter
- Take 2/3 cup powdered sugar
- Prepare 1 1/2 cup finely chopped pecans(use your nut of choice)
- Get 2 tsp vanilla
- Get 1/2 tsp salt
- Get 3 cups all purpose flour
- Prepare 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
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