Hi, I am Kate. Today, we’re going to make sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Prepare 4 tsp baking powder
- Make ready 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Prepare 8 eggs
- Take 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Take Flavouring
- Prepare Zest of 1 lime
- Take 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Make ready 1 tsp ground clove
- Get 1 tbs lemon juice
- Take 2 tbs
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up for this exceptional dish sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
