Hello, I’m Joana. Today, we’re going to prepare chocolate orange chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate orange chiffon cake Recipe
Chocolate orange chiffon cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate orange chiffon cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate orange chiffon cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate orange chiffon cake:
- Make ready 35 g all purpose flour
- Take 15 g cocoa powder
- Get 25 g vegetable oil
- Make ready 70 g fresh orange juice
- Prepare 1 tsp orange zist
- Prepare 3 eggs
- Get 30 g sugar
- Get 5 g lemon juice
- Get 1/4 cup chocolate chips
Steps to make Chocolate orange chiffon cake:
- Prepare all ingredients and separate the eggs. Combine the vegetable oil and orange juice at low heat to 65°C. I squeezed the orange juice by my self which was about 1 orange.
- Switch off the heat. Sift the flour into the mixture. Stir well. Add the egg yolks and orange zist and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
So that is going to wrap it up for this exceptional dish chocolate orange chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
