Hello, I’m Kate. Today, we’re going to make steamed rice cake / chwee kueh recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Rice Cake / Chwee Kueh Recipe

Steamed Rice Cake / Chwee Kueh is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Take 150 g rice flour
2. Prepare 15 g wheat flour
3. Take 15 g corn flour
4. Make ready 1 tbsp cooking oil
5. Take 450 ml water
6. Get 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
7. Get Ingredients for topping:
8. Get 150 g preserved radish
9. Prepare 75 g sweet pickled mustard cabbage
10. Make ready 4 tbsp minced shallot
11. Prepare 4 tbsp minced garlic
12. Take 2 tbsp dried prawn, soaked and minced
13. Take 1/2 cup oil
14. Take 2 tsp light soy sauce
15. Make ready 1/4 tsp dark soy sauce
16. Make ready 2 tbsp sugar
17. Get 1/2 tsp white pepper
18. Get 1/2 tsp chicken powder (no MSG added)

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

So that is going to wrap this up for this exceptional dish steamed rice cake / chwee kueh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Steamed Rice Cake / Chwee Kueh Recipe