Hello, I’m Clara. Today, we’re going to make chocolate chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chiffon cake Recipe
Chocolate chiffon cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate chiffon cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chiffon cake:
- Prepare 35 g all purpose flour
- Make ready 15 g cocoa powder
- Prepare 37 g vegetable oil
- Make ready 60 g milk
- Take 3 eggs
- Prepare 25 g sugar
- Prepare 5 g lemon juice
- Take 1/2 cup chocolate chips
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
So that is going to wrap this up with this special dish chocolate chiffon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
