Hi, I am Kate. Today, I will show you a way to prepare cassava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake Recipe
Cassava Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cassava Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Take 1 can condensed milk (reserved 1/4 part for toppings)
- Take 1 can evaporation milk
- Get 1 tetra pack coconut cream
- Make ready 1/4 cup grated cheddar cheese
- Get 1 tbsp margarine for greasing the pan
- Make ready 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that’s going to wrap this up for this special dish cassava cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
