Hi, I am Clara. Today, I’m gonna show you how to prepare coffee chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee chiffon cake Recipe
Coffee chiffon cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coffee chiffon cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coffee chiffon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee chiffon cake:
- Prepare 52 g all purpose flour
- Get 8 g instant coffee
- Get 37 g vegetable oil
- Get 60 g milk
- Prepare 3 eggs
- Get 25 g sugar
- Take 5 g lemon juice
- Prepare 1/4 cup chocolate chips
Instructions to make Coffee chiffon cake:
- Prepare all ingredients. Separate the egg whites and egg yolks.
- Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
So that’s going to wrap this up with this distinctive dish coffee chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
