Coconut Raisin Cookies
Coconut Raisin Cookies

Hello, I am Laura. Today, I’m gonna show you how to prepare coconut raisin cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Raisin Cookies Recipe

Coconut Raisin Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Raisin Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Raisin Cookies:

  1. Take 56 g unsalted butter, room temperature
  2. Take 75 g granulated sugar
  3. Prepare 114 g all-purpose flour
  4. Prepare 2 g (1/2 tsp) baking powder
  5. Prepare 50 g desiccated coconut / unsweetened shredded coconut
  6. Make ready 35 g raisins
  7. Make ready 1/8 tsp table salt
  8. Take 30 – 45 g (2 – 3 tbsp) milk

Instructions to make Coconut Raisin Cookies:

  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

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