Hi, I am Laura. Today, we’re going to make gluten-free vegetarian cake salé recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Vegetarian Cake Salé Recipe
Gluten-Free Vegetarian Cake Salé is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
- Take 1 tbsp Olive oil
- Take 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Vegetable oil or butter to grease the pan
- Take 200 grams Rice flour or other gluten-free flour
- Prepare 2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 3 Eggs
- Take 100 ml Milk or soy milk
- Make ready 100 ml Plain yogurt
- Take 30 grams Grated cheese
- Make ready 1 tbsp Grated cheese for topping
- Make ready 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Instructions to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
- Grease the pan with oil or butter and preheat the oven to 180℃.
- Combine the flour, baking powder, and salt in a bowl, and mix.
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
- Mix in the milk or soy milk, yogurt, and grated cheese.
- Add the sautéed vegetables, and lightly mix.
- Put the batter in a mold, then evenly sprinkle grated cheese on top.
- Bake for 45 minutes in oven.
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
So that’s going to wrap this up with this distinctive dish gluten-free vegetarian cake salé recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
