Hello, I’m Kate. Today, I’m gonna show you how to make the krispy kreme experience! melt-in-your-mouth doughnut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut Recipe
The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook the krispy kreme experience! melt-in-your-mouth doughnut using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut:
- Take 150 grams ★Bread (strong) flour
- Make ready 50 grams ★Cake flour
- Prepare 50 grams ★Cornstarch (or Katakuriko)
- Make ready 8 grams ★Baking powder
- Make ready 50 grams ☆Trans-fat-free shortening (vegetable oil or olive oil)
- Make ready 30 grams ☆Sugar
- Prepare 4 grams ☆Salt
- Make ready 1 ☆Egg (or water)
- Prepare 100 ml ☆Water
- Prepare 6 grams Instant dry yeast
- Prepare Honey Glaze
- Get 4 tbsp Powdered sugar
- Prepare 1 tsp Egg white (or water)
- Get 2 tsp Honey
- Get Strawberry chocolate flavor
- Make ready 80 grams White chocolate
- Take 1 tbsp Strawberry jam
- Make ready 1 tsp Milk
Instructions to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut:
- Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn’t touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.)
- Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes.
- Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a dcloth, and let the dough rest for 10 minutes.
- With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts.
- You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape.
- Cover with a dcloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.)
- Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion.
- They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil.
- 【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency.
- It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done!
- Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done.
So that is going to wrap this up for this distinctive dish the krispy kreme experience! melt-in-your-mouth doughnut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
