Zebra Marble Cake
Zebra Marble Cake

Hi, I am Kate. Today, I’m gonna show you how to make zebra marble cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zebra Marble Cake Recipe

Zebra Marble Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zebra Marble Cake is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have zebra marble cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zebra Marble Cake:

  1. Prepare 4 large eggs
  2. Make ready 1 cup castor sugar
  3. Get 1 cup milk
  4. Prepare 1 cup oil
  5. Get 2 cups flour
  6. Take 1 & 1/2 tsp vanilla
  7. Make ready 1 tbsp baking powder
  8. Make ready 3 tbsp cocoa powder

Steps to make Zebra Marble Cake:

  1. Preheat the oven to 180•C. - In a large mixing bowl, combine the eggs and sugar,beat until the mixture is creamy and light in colour. - Add the milk,vanilla and oil and continue to beat until well blended.
  2. In a separate bowl, combine and mix the flour and baking powder. - Add the flour mixture to the wet ingredients and beat just until the batter is smooth. - Divide the mixture into 2 equal portions. Keep one portion plain. Add the cocoa powder into the other and stir well.
  3. Scoop 3 tbsp of the plain batter into the middle of the baking pan. Then scoop 3 tablespoons of the cocoa batter and pour in the center, on top of the plain batter. Continue with the batters until they finish. - Bake about 40 minutes.
  4. Sour Cream Frosting :- 
3/4 cup softened butter - 1/2 cup cocoa powder - 3 3/4 cups icing sugar - 3/4 cup sour cream - 2 tsp vanilla - - Place all ingredients into the bowl. - Beat with hand mixture. - Stir on low to get a completely smooth and creamy frosting.

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