Hello, I’m Marie. Today, we’re going to make white steamed sponge cake, milk flavor recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Steamed Sponge Cake, Milk Flavor Recipe
White Steamed Sponge Cake, Milk Flavor is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Steamed Sponge Cake, Milk Flavor is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white steamed sponge cake, milk flavor using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Steamed Sponge Cake, Milk Flavor:
- Get 50 ml ★ Milk
- Make ready 3 tbsp ★ Condensed milk
- Get 40 grams ★ Sugar
- Take 1 tbsp ★ Vegetable oil
- Prepare 3 drops ★ Vanilla essence (optional)
- Make ready 100 grams Cake flour
- Get 1 tsp Baking powder
Steps to make White Steamed Sponge Cake, Milk Flavor:
- Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
- Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
- Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
- They’re done once a skewer comes out clean.
- The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it’s okay even if they don’t, since they will still taste good!
- I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
- Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
- Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
- Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it’s done.
So that’s going to wrap it up with this special dish white steamed sponge cake, milk flavor recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
