Hello, I am Marie. Today, I will show you a way to prepare death by chocolate recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by chocolate Recipe
Death by chocolate is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Death by chocolate is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook death by chocolate using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Death by chocolate:
- Make ready 1 packages Pillsbury cake mix
- Prepare 50 grams White chocolate
- Take 75 grams Dark chocolate
- Make ready 50 grams Milk chocolate
- Make ready 10 grams Fine dried coconut powder
- Take 50 ml Chocolate syrup
- Get 50 ml Warm water
- Get 50 grams Unsalted butter
- Take 2 tbsp Coco powder
Steps to make Death by chocolate:
- Make the cake as per instructions on the package of the cake mix. Add the coco powder to this mix.
- Keep folding the cake mix till the coco powder blends in well.
- Put it in 2 heart shaped containers. One should be a size smaller then the other. Bake both the cakes.
- In the meantime, use a double boiler to melt the white chocolate. Add the coconut powder to it and mix well. Keep it aside.
- Use one more double boiler to melt the dark and milk chocolate together. Add the butter to it while mixing to give it a glaze.
- Mix the chocolate syrup and the warm water in a bowl.
- Once the cakes are cooled down, place the bigger cake on your working plate and with a spoon, put some chocolate syrup from the bowl all over the cake.
- Apply the white chocolate and coconut powder mix on this cake evenly all over.
- Place the smaller cake on the bigger cake and put the remaining chocolate syrup on it.
- Then put the glazed chocolate on the cake, let it flow and drip from the sides. The chocolate should cover the entire smaller cake.
So that is going to wrap this up with this distinctive dish death by chocolate recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
