Hello, I’m Jane. Today, I’m gonna show you how to prepare ripe banana cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ripe Banana cake Recipe
Ripe Banana cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ripe Banana cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have ripe banana cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana cake:
- Make ready 220 gm butter
- Make ready 80 gm white sugar
- Get 80 gm brown sugar
- Make ready 2 riped bananas
- Prepare 1 tsp vanilla essence
- Get 230 gm flour
- Make ready 100 ml cream fresh
- Take 2 tsp baking powder
- Prepare 2 large eggs
- Take 1/2 tsp salt
Steps to make Ripe Banana cake:
- Measure all ingredients. Mix butter and sugar until get smooth mixture
- Smash bananas with fork l.
- Mix eggs and vanilla. Add cream to the mixture.
- Seive flour, baking powder and salt.
- Pour mixture in mould. Bake for 25 minutes at 180 degree celcius.
So that’s going to wrap this up with this exceptional dish ripe banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
