Hello, I’m Joana. Today, I will show you a way to make gluten free banana sheet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free banana sheet cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free banana sheet cake:
- Make ready 1 cup gluten free flour
- Get 2 tbsp Gluten free flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tbsp Maple syrup
- Make ready 1/2 cup chocolate chips
- Take 4 very ripe bananas
- Prepare 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that’s going to wrap it up with this exceptional dish gluten free banana sheet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
