Hi, I’m Elise. Today, I’m gonna show you how to make macrobiotic stick cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Stick Cookies Recipe
Macrobiotic Stick Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Stick Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Stick Cookies:
- Make ready 100 grams Cake flour (preferably non-bleached)
- Prepare 1/4 tsp Baking powder (preferably aluminum-free)
- Take 2 tbsp Maple syrup
- Prepare 50 ml Soy milk
- Make ready 1 tbsp Vegetable-based oil
- Take 1 Black tea, sesame seeds, etc.
Steps to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they’re done!
So that’s going to wrap it up with this distinctive dish macrobiotic stick cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
