Hello, I’m Laura. Today, I’m gonna show you how to prepare spongy vanilla tea cake in sandwich maker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spongy vanilla tea Cake In sandwich maker Recipe
Spongy vanilla tea Cake In sandwich maker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spongy vanilla tea Cake In sandwich maker is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook spongy vanilla tea cake in sandwich maker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spongy vanilla tea Cake In sandwich maker:
- Make ready 1/2 Cup Oil
- Take Sugar 1/2 cup(no need of powdered sugar)
- Prepare 2 eggs
- Take 1 pinch Salt
- Take 1/2 tsp Vanilla essence
- Make ready 1 cup maida
- Make ready 2 tsp Baking powder
Steps to make Spongy vanilla tea Cake In sandwich maker:
- Ek blender myn oil,sugar,salt,eggs,vanilla essence daal kar blend kar lyn gyn 1,2 mnt ke liye
- Ab ek bowl myn maida or baking powder chaan lain gyen or us myn batter daal kar mix kar lyn gyn,batter ko zyada fold nai karyn gyn
- Ab sandwich maker ko grease kar lyn gyn jahan batter dalyn gyn or us myn 1 tbsp ke qareeb batter dalty jayen gyen or usko phela lyn gyn isi trah batter daal lyn gyn or 5-6 mnt bake kar lyn gyn (green light ko follow nai kryn gyn)
- Isi trah sary tea cake ready kar lyn gyn…or yummy and easy tea cake foran sy ready😋
So that’s going to wrap this up for this exceptional dish spongy vanilla tea cake in sandwich maker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
