Hi, I’m Kate. Today, I’m gonna show you how to prepare zebra loaf cake(sponge) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra loaf cake(sponge) Recipe
Zebra loaf cake(sponge) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zebra loaf cake(sponge) is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook zebra loaf cake(sponge) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zebra loaf cake(sponge):
- Make ready 200 g Exe self raising flour
- Prepare 150 g icing sugar(you can do 200g)
- Make ready 80 ml oil
- Get 1/2 tsp salt
- Prepare 5 eggs
- Get 1/2 tsp vanilla essence
- Make ready Chocolate paste
- Take 30 g cocoa
- Make ready 50 g icing sugar
- Get 1/8 tsp baking soda
- Make ready 2 tbsp hot water
Instructions to make Zebra loaf cake(sponge):
- Sift flour and add salt.
- Make the chocolate paste by combining cocoa, icing sugar and baking soda. Then add hot water to make a paste.
- Separate egg yolks from egg whites. Beat the eggwhites, add icing sugar little by little as you beat until all icing sugar is incorporated.
- Mix the egg yolks, oil and vanilla essence. Pour little by little to the egqwhites mixture as you beat untill all is combined and the mixture is fluffy and has peaks.
- Fold in half the flour with a spatula. Add the remaing flour and carefully fold until its smooth.
- Divide the batter in two equal parts A and B. Take 4 or 5 Tbsp from A and add to B. Pour the chocolate paste to A and combine. Now you have white and brown batter.
- Take your lined baking tin/loaf tin. Start alternating the batter. Start with 2Tbsp of white followed by 1 Tbsp of brown. Keep alternating and you will see beautiful lines forming.
- Place your cake batter in a 180• preheated oven and bale for 40 to 55 mins or until a skewer inserted at the center comes out clean.
- Leave it in the tin for 5mins before oveturning it on a cooling rack.
- When it has cooled nicely… Cut into slices and enjoy
So that’s going to wrap it up for this exceptional dish zebra loaf cake(sponge) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
