Hello, I am Kate. Today, I will show you a way to prepare chocolate praline layer cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Praline Layer Cake Recipe
Chocolate Praline Layer Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Praline Layer Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Praline Layer Cake:
- Get Cake
- Get 1/2 cup Butter
- Get 1/4 cup Heavy Whipping Cream
- Make ready 1 cup Firmly Packed Brown Sugar
- Make ready 3/4 cup Coarsely Chopped Pecans
- Make ready 1 packages Pillsbury Moist Supreme s Food Cake Mix
- Get 1 1/4 cup Water
- Make ready 1/3 cup Oil
- Get 3 each Eggs
- Get Topping
- Get 1 3/4 cup Heavy Whipping Cream
- Prepare 1/4 cup Powdered Sugar
- Prepare 1/4 tsp Vanilla
- Make ready 16 each Pecan Halves (optional)
- Take 16 each Chocolate Curls (optional)
Instructions to make Chocolate Praline Layer Cake:
- Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
- In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
- Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
- In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
- From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson
So that’s going to wrap it up for this exceptional dish chocolate praline layer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
