Hello, I’m Jane. Today, I will show you a way to make zebra cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zebra cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook zebra cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Prepare 1 1/2 cup sugar
- Take 2 cup maida
- Make ready 1 cup milk
- Prepare 1/2 cup refined oil or butter
- Make ready 2 tbsp coco powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 tbsp vanilla essence
Steps to make Zebra cake:
- Preheat the microwave
- Grease the cake tin with oil
- Take a bowl add oil and sugar mix well
- Take a sieve add maida baking powder nd baking soda strain them well in a bowl
- Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter.
- Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic
- Now bake the cake in a microwave for 30 min on convection mode 180degree celcius
- Once baked let the cake cool for 1 hour nd serve it
So that’s going to wrap this up with this exceptional dish zebra cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
