Hi, I’m Kate. Today, I’m gonna show you how to make half-cooked omelet cake with caramelized bananas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half-cooked Omelet Cake with Caramelized Bananas Recipe
Half-cooked Omelet Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Half-cooked Omelet Cake with Caramelized Bananas is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
- Get 2 Eggs (separate into yolks and whites)
- Get 2 tbsp Sugar
- Make ready 2 tbsp Butter
- Prepare 1 Banana
- Make ready 200 ml Ice cream (any flavor)
- Make ready 1 Powdered sugar (optional)
Instructions to make Half-cooked Omelet Cake with Caramelized Bananas:
- Slice the banana to 1 cm rounds.
- Heat 1 tablespoon of butter in a frying pan on low heat.
- Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
- Whip the egg whites until peaks form.
- Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
- Add the remaining egg whites and mix in gently.
- Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
- Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
- Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it’s all done. It’s so fluffy and the ice cream is deliciously runny. I can’t stop eating it!
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