vegetable rice cake
vegetable rice cake

Hello, I am Marie. Today, I’m gonna show you how to make vegetable rice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

vegetable rice cake Recipe

vegetable rice cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. vegetable rice cake is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable rice cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make vegetable rice cake:

  1. Make ready topping
  2. Take 1/2 cup tomato paste
  3. Get 1/2 tsp coriander powfer
  4. Get 1/2 tsp chilli powder
  5. Take 1 tsp salt
  6. Get 1/4 tsp turmeric powder
  7. Get 1/4 tsp garam masala
  8. Make ready 2 tbsp vegetable oil
  9. Prepare 1/4 cup green beans
  10. Take 1/4 cup cubed potato
  11. Make ready 1/4 cup green peas
  12. Get 1/4 cup chopped carrot
  13. Take 5 cup idli flour

Instructions to make vegetable rice cake:

  1. boil all the vegetables
  2. in pan pour oil add all the vegetables and saute for a minute
  3. add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
  4. in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
  5. tastes awesome with groundnut or coconut chutney or both

So that is going to wrap this up with this distinctive dish vegetable rice cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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