Hi, I am Kate. Today, I will show you a way to prepare zebra cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zebra cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook zebra cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zebra cake:
- Prepare 2 cups Flour
- Take Baking powder nd baking soda
- Get 5 eggs
- Prepare 1 Simas butter
- Make ready 1 cup sugar
- Make ready Cocopowder
- Get Browning
- Get Flavour
Instructions to make Zebra cake:
- Preheat your oven for 10-15 mins… Mix your butter and sugar together till it is smooth and fluffy… Add your egg to d mixture nd mix. Add ur flour(b4 adding in ur flour, add ur baking powder nd baking soda to d flour nd mix till it is incorporated) after adding ur flour, add in your flavour nd mix together till everything is well incorporated
- Divide your batter into two..add your cocopowder nd browning in one of the batter.. U may add a little flavour… Mix well until it is well incorporated
- Rub little butter on your pan to avoid your cake from burning… Fetch a spoon of your vanilla batter nd pour it in your pan.. Fetch another spoon of chocolate batter and add on the vanilla… Repeat these process until u r done
- Put ur pan in the oven and bake until a stick inserted in d middle comes out clean
- Yummy ur zebra cake is ready to serve
So that’s going to wrap it up with this exceptional dish zebra cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
