Hi, I am Elise. Today, I’m gonna show you how to prepare almond amaretto bundt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Amaretto Bundt Cake Recipe
Almond Amaretto Bundt Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Almond Amaretto Bundt Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Amaretto Bundt Cake:
- Prepare 3/4 cup Unsalted Butter
- Prepare 1 1/2 cup Sugar
- Prepare 3/4 cup Light Sour Cream
- Make ready Almond Extract (to taste)
- Make ready 4 large Eggs
- Make ready 2 1/2 cup All Purpose Flour
- Take 1/2 cup Almond Flour
- Take 1 tbsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Milk
- Take 1/4 cup Amaretto (or more)
Steps to make Almond Amaretto Bundt Cake:
- Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
- In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add sour cream and almond extract and mix until well combined.
- Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
- Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few cbs.
- Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.
So that is going to wrap this up for this exceptional dish almond amaretto bundt cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
