Hi, I am Elise. Today, I will show you a way to prepare zebra cake #author marathon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake #author marathon Recipe
Zebra cake #author marathon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zebra cake #author marathon is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook zebra cake #author marathon using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Zebra cake #author marathon:
- Make ready 4 Eggs
- Prepare 1 N 1/2 cup sugar
- Prepare 200 Ml oil
- Prepare 1 Teaspoon vanilla
- Get 1 Cup milk
- Take 300 G self raising flour
- Take 2 Tablespoon cocoa powder
Instructions to make Zebra cake #author marathon:
- Assemble and measure all your ingredients
- Prepare your tin by buttering it and dusting with flour
- Preheat your oven to 180 degrees
- Break all your eggs one into a bowl
- Add the sugar and and whisk till foamy and ribbon like
- Add the vanilla essence
- Next add the milk and whisk lightly
- Whisk in all the flour
- Measure your batter
- Divide into two equal portions
- To one batter add the cocoa and mix
- Using two laddles scoop the white batter and put it in the middle of the tin
- Then with another laddle scoop the cocoa batter and aim for the centre
- Repeat the sequence till both batters are finished
- Bake for 40 minutes till skewer inserted comes out clean
So that’s going to wrap this up with this distinctive dish zebra cake #author marathon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
