Hello, I’m Jane. Today, we’re going to make kerala puttu (steamed rice cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kerala Puttu (Steamed rice cake) Recipe
Kerala Puttu (Steamed rice cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kerala Puttu (Steamed rice cake) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Puttu (Steamed rice cake):
- Prepare 12 tbsp rice flour
- Make ready 1 pinch Salt
- Get 3/4 cup grated coconut
- Get 3 tbsp grated coconut for topping/layering
Steps to make Kerala Puttu (Steamed rice cake):
- Combine rice flour, a pinch of salt, coconut very nicely.
- Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
- In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and cbled. This should be texture.
- Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
- While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don’t press it while filling the shell
- While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
- Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.
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