Hi, I am Joana. Today, I will show you a way to prepare anzac biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ANZAC biscuits Recipe
ANZAC biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ANZAC biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook anzac biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ANZAC biscuits:
- Take 1 cup all purpose flour
- Prepare 1 cup rolled oats
- Take 2/3 cup raw sugar (or brown sugar)
- Take 1 cup dried desiccated coconut (2/3 cup if fresh)
- Take 125 g butter
- Prepare 2 Tbs Golden syrup (can be opted to maple syrup or honey)
- Prepare 1/2 tsp bicarb soda
Instructions to make ANZAC biscuits:
- Mix together flour, oats, sugar and coconut
- Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
- Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
- Roll table spoon level of mixture and flattened then put into baking tray
- Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
- Leave it for 5 to 10 minutes to cool down
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