Hello, I am Marie. Today, I will show you a way to make vannila spongy zebra cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vannila spongy zebra cake Recipe
Vannila spongy zebra cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vannila spongy zebra cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook vannila spongy zebra cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vannila spongy zebra cake:
- Get Wheat flour
- Get Margarine - I love Prestige
- Prepare 6 eggs
- Make ready Sugar
- Get Vanilla essence,cardamon seeds
- Get Chocolate/Cocoa powder
Steps to make Vannila spongy zebra cake:
- Mix sugar and margarine in a bowl and mix well
- Beat the eggs and add to the mixture
- At this point you can also add the vanilla essence(a few drops) and the cardamon seeds(this depends on one’s preference,i love cardamon!)
- As you stir the mixture,sieve in the flour,i used a cup and 1/2 careful not to overdo.
- In a separate bowl scoop some of the batter and add some chocolate or cocoa powder and mix well.
- Grease your baking tin with margarine and sprinkle some flour
- Pour in the batter bit by bit as you alternate it with the chocolate,i mean you pour the orial batter and make sure it covers the baking tin well,then pour the chocolate mixture,till you done with all the batter.
- Preheat oven before baking,now bake your cake and eat it! To achieve a spongy cake for me I avoid milk and increase number of eggs.
So that’s going to wrap this up for this distinctive dish vannila spongy zebra cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
