Hi, I’m Marie. Today, I’m gonna show you how to prepare gluten-free chocolate fudge banana upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Prepare 1 cup almond flour
- Get 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Make ready 1/3 cup GF arrowroot flour/starch
- Prepare 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Make ready 1/4 tsp. Himalayan fine salt
- Make ready 2 large eggs, at room temperature
- Make ready 1/2 cup coconut sugar
- Make ready 1/3 cup extra vir olive oil
- Take 3/4 cup milk
- Take 1 tsp. Pure vanilla extract
- Get 2 oz. roughly chopped GF chocolate
- Get For chocolate banana topping:
- Make ready 2 Bananas, sliced to about 1/4-inch thick circles
- Prepare 2 Tbsp. Coconut sugar, divided
- Prepare 2 Tbsp. Pure Cocoa Powder
- Get 2 Tbsp. Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that’s going to wrap this up with this special dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
