Hi, I’m Joana. Today, we’re going to prepare parle biscuit chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parle biscuit chocolate cake Recipe
Parle biscuit chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parle biscuit chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parle biscuit chocolate cake:
- Get 2 packets Parle-G biscuits
- Prepare 2 tsp Cocoa powder
- Make ready 1 tbsp powdered sugar
- Prepare 1 tbsp amul butter
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 cup Lukewarm milk
- Take 1 cup whipped cream
- Take 1 block dark chocolate compound
- Make ready Some sprinkles to garnish
- Make ready 5-6 cherry
- Take 8 parle biscuits
- Take 10 drops vanilla assence
Instructions to make Parle biscuit chocolate cake:
- Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
- Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
- Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
- For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
- Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
- Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.
So that is going to wrap this up with this exceptional dish parle biscuit chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
