Hi, I’m Jane. Today, we’re going to prepare banana cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana cake Recipe
Banana cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook banana cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana cake:
- Get 3 medium sized over riped bananas (1 cup)
- Make ready 1/2 cup butter, room temperature
- Get 1 cup white sugar
- Take 2 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 1 3/4 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup sour cream
- Get 1/2 cup chopped walnuts
- Make ready 1 tsp lemon juice
Steps to make Banana cake:
- Preheat oven to 175 degrees Celsius
- Mash the bananas
- In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted]
- Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool
So that’s going to wrap this up for this special dish banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
